كافيه ثيرد
العروض
15% خصم!
الشروط
خصم 15% على الفاتورة. - هذا العرض محدود، ولا يمكن استخدمة مع خصومات اخرى. - هذا العرض مخصص للطلبات المحليه. - تسري جميع العروض والخصومات بحسب سياسة واحكام الشركة.
التفاصيل
We’re THIRD. A registered trademark in the Gulf Cooperation Council. Operated and managed entirely by a Saudi team. We always aspire for the best for our customers. We traveled and searched for the best type of coffee around the world. We are proud of our high standards that deliver a distinctive taste. The secret to that… With high roasting skills, we test our beans, develop various recipes, and select the best outcomes. Combining coffee with our mixtures, we deliver our beloved customers a unique and unforgettable experience. DRINK EXQUISITE COFFEE We are intensely interested in reimagining—technologically and logistically—everything we have learned about coffee. We are inspired by the boundlessness of possibility and grant ourselves the freedom to work with whatever coffees we find inspiring, no matter how high the cost or how small the lot is. NO COMPROMISES UNYIELDING DEDICATION QUALITY AND SUSTAINABILITY We intimately understand that we are only as good as the raw coffees we work with, and most of that load is carried by the individuals who produce our extraordinary coffees. We work closely with our partners to continuously reinvest and improve upon the work they are doing at the origin. We are committed to complete transparency in our practices to ensure we are held accountable as we conduct business honestly and forthrightly. We believe that informed consumers are essential to ensuring the sustainability of our industry. OUR APPROACH LET THE COFFEE SPEAK FOR ITSELF. Building upon the dedicated work of our producing partners, we consider roasting a delicate type of art. Our approach to roast development ensures that the end product is nothing more—or less—than perfectly developed. Through continuous testing and the honing of roast profiles, we aim to deliver a crystal-clear expression of the inherent characteristics of each coffee at its absolute maximum potential.